Each Monday I will be publishing a recipe from one of my books. This recipe is featured in the “Bakin’ Bread” Section of Moms at Home: A Collection of Recipes available on Amazon in Print and for Kindle. If you use any of these recipes, please take a photo and share with me on my Moms at Home Facebook page or on my professional Facebook page. Or, tweet them to me and use hashtag #MomsatHomeMeals Enjoy!
English Muffin Bread
I can remember my parents buying English Muffin Bread that was baked in coffee cans for the shape from a local homestead farmer. Now, I make my own! Yum!
Makes 4 Loaves!
|3||Pks||Rapid Rise Yeast|
|11||Cups||Flour (All-Purpose or Bread)|
Mix altogether, then spoon into (4) well-greased loaf pans. Let rise in pans until dough reaches the top of the pans, and bake in 350 degree oven for 45 minutes or until golden brown.
Approximately 10 minutes before done, brush with melted butter. Makes 4 loaves. Bread will be moist at first. Allow to COOL COMPLETELY before cutting. Makes terrific toast.
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