english muffin bread

Each Monday I will be publishing a recipe from one of my books. This recipe is featured in the “Bakin’ Bread” Section of Moms at Home: A Collection of Recipes available on Amazon in Print and for Kindle. If you use any of these recipes, please take a photo and share with me on my Moms at Home Facebook page or on my professional Facebook page. Or, tweet them to me and use hashtag #MomsatHomeMeals Enjoy!

English Muffin Bread

I can remember my parents buying English Muffin Bread that was baked in coffee cans for the shape from a local homestead farmer. Now, I make my own! Yum!


5.5 Cups Warm Water

Makes 4 Loaves!


3 Pks Rapid Rise Yeast
2 Tbs Salt
3 Tns Sugar
11 Cups Flour (All-Purpose or Bread)


Mix altogether, then spoon into (4) well-greased loaf pans.  Let rise in pans until dough reaches the top of the pans, and bake in 350 degree oven for 45 minutes or until golden brown.

Approximately 10 minutes before done, brush with melted butter. Makes 4 loaves. Bread will be moist at first. Allow to COOL COMPLETELY before cutting. Makes terrific toast.

 Like this recipe? Want more? Now you can download my books, Moms at Home: A Collection of Recipes and Moms at Home: Holiday Traditions HERE for just $2.99 each! 

By Erica Buteau

Change Agent. Daydream Believer. Maker. Creative. Likes love, peace and Jeeping. Dislikes winter, paper cuts and war. She/Her/Hers.

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