A different kind of coffee shop has popped up in the local area lately, and it’s one that people are going wild over! However, despite its popularity, many people still don’t know what Vietnamese coffee is or what to expect when they order it. This article will explain some of the benefits of this delicious, unique drink as well as how to order it in a café so you can experience its amazing flavor for yourself!


History of Vietnamese Coffee

Vietnamese coffee is said to have originated in the early 1800s when the French colonized Vietnam. At that time, coffee was only grown in Brazil and was very expensive.

 In 1857, a Catholic priest from France brought an Arabica tree to Vietnam. In the Annam region, the French had developed a thriving coffee business by the 1890s (Central Vietnam).

Vietnam became Asia’s top producer in 1950 after the establishment of a commercial processing plant. In the 1970s, production slowed down because of the Vietnam War.

But because of the 1986 economic changes, Vietnam once more started to trade, and the country’s coffee culture expanded.

Vietnam became the second-largest coffee exporter in the world by the 1990s. By the mid-1900s, there were more than 600 coffee shops in Saigon alone!

What is it?

Vietnamese coffee is a type of coffee that is brewed using a small metal drip filter. The coffee grounds are placed in the filter, hot water is added, and the coffee drips into a cup below. This brewing method results in a strong, flavorful cup of coffee. There are many varieties of coffee to choose from: single origin, cold brew coffee, latte, cappuccino and more. 

In addition to enjoying an amazing drink at one of Toronto’s best cafes or coffee shops like Cafe Parvis or Dunkin’ Donuts coffee shop near you, there are also many other benefits to drinking vietnamese coffee.

 First, it tastes great! Second, it will wake you up! Third, it has many health benefits. And finally, it doesn’t have any negative side effects (like coffee-induced anxiety).

If you’re looking for an alternative to your morning coffee that tastes great and has plenty of healthy perks then try out Vietnamese coffee for yourself today!

Common types of Vietnamese Coffee

There are many different types of Vietnamese coffee, each with its own unique flavor. The most common type is phin coffee, which is made using a small metal filter. Other popular types include cà phê đá, cà phê sữa đá, and cà phê sua nong. 

Cà phê đá is stronger than other coffee drinks, while cà phê sữa đá is sweeter because it contains condensed milk.

 Cà phê sữa nóng is the iced version of cà phê sữa đá. Vietnamese coffee may be served in one cup or three, depending on the drinker’s preference for sweetness or strength.

Traditional Way to Drink it

When you order coffee in a Vietnamese cafe, you’ll notice that it’s almost always served with a metal drip filter. This is because the traditional way to drink Vietnamese coffee is by using a phin, which is a small metal filter that sits on top of your cup.

To make coffee using a phin, you’ll need to place a layer of grounds in the filter, add hot water, and then let it drip through into your cup. The coffee is made from roasted dark-roasted beans, called cà phê đá or gravel coffee in English. The process extracts the intense flavors from these beans and produces an aromatic brew with a sweet aftertaste.

How it’s made

⮚Vietnamese coffee is best made with a phin, or filter. The coffee grounds are placed in the filter, hot water is added, and the coffee brews directly into your cup. This results in a stronger, more flavorful cup of coffee.

⮚If you don’t have a phin, you can also use a French press or drip coffee maker, but the coffee won’t be as strong. Ground coffee should always be stored in an airtight container, like a mason jar. Vietnamese coffee beans can last up to six months if they’re stored properly.  

⮚You’ll want to measure out the appropriate amount of coffee beans and grind them just before brewing. It’s important not to over-grind the coffee because it will become too fine and powdery. A coarse ground is ideal for Vietnamese coffee because it will allow for maximum flavor extraction.

⮚Now that you’ve measured out your coffee beans, set a timer for 2 minutes and begin heating water on the stovetop in a pot large enough to hold at least two cups of liquid.

⮚You should add about 6 tablespoons of sugar per 8 ounces of water, stirring until dissolved before bringing it to a simmer. 

⮚Next, pour half of the coffee through the filter and let it steep for 1 minute. Add hot water to taste, then pour remaining coffee through filter. Drink right away while still hot!

⮚Vietnamese coffee tastes great iced too – cold brewed Vietnamese coffee has a sweet taste with floral notes.


Facts About Vietnamese Coffee

⮚Vietnamese coffee is said to be some of the best in the world. 

⮚Coffee shops are a great place to relax, take a break from work, and people watch.  

⮚Coffee shops in Toronto are especially popular because they offer a warm and welcoming atmosphere. 

⮚Vietnamese coffee is brewed using a phin, which is a small metal filter that allows for a slow and steady drip. -This type of coffee brewing produces richer flavor as it has more contact with the coffee grounds than other methods. 

⮚It can also produce a cleaner cup of coffee as it filters out any impurities that may have been missed during roasting. 

⮚Vietnamese coffee can also be served either hot or cold, depending on your preference and the time of day you want to drink it.

Best Coffee Shop in Toronto

There’s no doubt that Toronto is a coffee-loving city. With so many great coffee shops to choose from, it can be hard to decide where to go. But if you’re looking for the best coffee shop in Toronto, look no further than Rustle & Still Cafe. Located at 605 Bloor Street West, Toronto, ON, M6G 1K6 , this coffee shop is not only one of the best coffee shops in Toronto but also has some excellent reviews on Yelp!

 Rustle & Still Cafe serves coffee sourced from various parts of Vietnam, which are all well-roasted and made fresh daily. The best part about their coffee? The price! 

When you step into Rustle & Still cafe, make sure to order the vietnamese coffee. 

Deliciously strong with rich flavor, vietnamese coffee is perfect for those who love an intense cup of java without needing to invest too much money or time.

Rustle & Still Cafe

They’re a best café in Toronto specializing in Vietnamese coffee. They serve a variety of espresso, drip, and blended drinks that range from sweet to dark roast.

Each item on their menu represents a different specialty coffee drink.

They have various blends with milk or soy milk, iced coffees that are perfect for enjoying on-the-go while the weather is hot, and frozen desserts that are perfect for cooling down in the summer.

The drinker has an option of adding sugar or condensed milk to their drink: adding sugar will give the drink more body and sweetness; adding condensed milk will add richness and creaminess to the flavour profile.