Cinco De Mayo! Try These Chicken Tostadas for Dinner Tonight! #Recipe

chicken tostada
Recipe and Image Courtesy of Food Network

Chicken Tostadas are Perfect for Cinco De Mayo!

Tostada (/tɒˈstɑːdə/ or /toʊˈstɑːdə/; Spanish: [tosˈtaða]) is a Spanish word meaning “toasted”. In Mexico and other parts of Hispanic America it is the name of different local dishes which are toasted or use a toasted ingredient as the main base of their preparation. Even though the tortilla is fried; the meaning sticks with it.

In Mexican usage, tostada usually refers to a flat or bowl-shaped (like a bread bowl) tortilla that is deep fried. It may also refer to any dish using a tostada as a base. It can be consumed alone, or used a base for other foods. Corn tortillas are usually used for tostadas, although tostadas made of wheat flour may occasionally be found.

Here’s an awesome recipe for Chicken Tostadas that you’re sure to love! Yummy!

Ingredients

Crispy Tortillas
Vegetable oil for frying
6 white corn tortillas
Kosher salt for sprinkling
Chicken
3 cups cooked shredded chicken
1/3 cup freshly squeezed lime juice
1/4 cup olive oil
1/4 cup chopped fresh coriander ( cilantro)
Kosher salt and freshly ground black pepper
Tostadas
Refried beans, warm, recipe follows
3 ounces Monterey Jack cheese, shredded (about 1/2 cup)
1/2 head iceberg lettuce, cored and shredded
1 Hass avocado, thinly sliced or guacamole, recipe follows
2 cups salsa cruda, recipe follows
1/2 cup sour cream
1 scallion, thinly sliced
12 fresh coriander (cilantro) leaves
REFRIED BEANS
2 tablespoons olive oil
1/4 medium Spanish onion, finely chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
4 cloves garlic, minced
One 15-1/2 ounce can pinto beans (with liquid), mashed
1/4 teaspoon kosher salt
Freshly ground black pepper
SALSA CRUDA
2 ripe tomatoes or 4 plum tomatoes, cored and roughly chopped
1/4 medium onion, finely chopped (about 3 tablespoons)
1/4 jalapeno, seeded and minced
2 tablespoons chopped fresh coriander (cilantro)
1 teaspoon kosher salt
Freshly ground black pepper

Directions

To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of about 2 inches. Place over medium heat and heat to 375 degrees F. Add the tortillas, one at a time, and fry until golden brown and crispy, about 1 1/2 minutes. Using tongs, transfer to a paper towel-lined pan and sprinkle with salt. Set aside.

To make the chicken: In a small bowl, mix together the chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Cover with plastic wrap and set aside.

To assemble the tostadas: Preheat the broiler. Spread the beans evenly over one side of each tortilla and sprinkle with some of the cheese. Transfer to a baking sheet and broil until the cheese is lightly browned and melted, about 30 seconds. Divide the tortillas among 6 plates.

Evenly mound the chicken on each tortilla and top with the lettuce. Top each tostada with avocado, salsa, and a dollop of sour cream. Sprinkle with the scallion and garnish the tostada with the coriander leaves. Serve immediately.

Cook’s Note: The tortillas must be fried until very crispy, otherwise they may become rubbery, making them difficult to cut with a knife and fork.

Heat the oil in a large skillet over medium-high heat. Add the onion, coriander, and cumin and cook, stirring, until lightly browned, about 2 minutes. Add the garlic and cook, until lightly browned, about 1 minute more. Add the beans and cook, stirring frequently, until thick and amber brown in color, about 4 minutes. Stir in the salt and season with pepper to taste.

SALSA CRUDA
In a small bowl, mix together the tomatoes, onion, jalapeno, coriander, salt, and season with pepper to taste. Cover with plastic wrap and set aside.

© 2014 Television Food Network. Used with permission. 

green margarita Enjoy these Chicken Tostadas! And, while your’e at it, go grab this recipe from Food Network for a Green Margarita! Enjoy! 

 

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34 Comments

  1. Rachael says

    These chicken tostadas look yummy. I’ll have to try them some time.

  2. aimee fauci says

    I was about to rave about the recipe and then I was stopped by a Green Margarita?!?! Wow, I will have to check that out as well!

  3. Lindsey says

    I recently made a tostada at home – they are so much easier than I would have thought. Happy Cinco!!
    Lindsey recently posted…Happy 3rd Birthday, Red!My Profile

  4. Beth says

    That Green Margarita looks delicious. I have not made my own tostadas before. Looks like fun!!
    Beth recently posted…Terro Ant BaitsMy Profile

  5. valmg says

    I’ve never had a chicken tostada. I think my oldest son would love it!

  6. Dina says

    those tostados look so good. We had fajitas last night for Cinca De Mayo.

  7. Susanna says

    It all looks so delicious! We had a low key Cinco De Mayo, but I’ve pinned for later use.

  8. Theresa says

    I haven’t had a tostada in a really long time. I think I am overdue for one. These look soooo good!
    Theresa recently posted…Spell CheckMy Profile

  9. Joanna Sormunen says

    Mmm… I love chicken tostadas! And these looks so good. Thank you for the recipe!

  10. cam says

    These looks yummy! I need to try to make these. I spend way too much money going out for Mexican food! I need to master a recipe! :)
    cam recently posted…What I’m Feeling Friday : ShineMy Profile

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