Each Monday I will be publishing a recipe from one of my books. This recipe is featured in the “Sandwiches” Section of Moms at Home: A Collection of Recipes available on Amazon in Print. If you use any of these recipes, please take a photo and share with me on my Moms at Home Facebook page or on my professional Facebook page. Or, tweet them to me and use hashtag #MomsatHomeMeals Enjoy!
This is my absolute favorite way to eat corned beef, even better than yesterday’s Corned Beef and Cabbage dinner!
|1||Loaf||Prepared Garlic Bread|
|1||Lb||Sliced Mozzarella Cheese|
|Optional: Caramelized Onions|
If you are using frozen garlic bread, bake according to package directions but remove from oven about 5 minutes before done.
Layer corned beef, caramelized onions if using and mozzarella cheese on one half of the garlic bread. Leave the other half on the cookie sheet. Bake an additional 10 minutes.
Place the empty garlic bread half on top of the meat and cheese covered bread. Slice into sandwiches.
So simple but absolutely delicious!