Mealtime Mondays: Corned Beef and Cabbage #Food #Recipes #St.Patricks


Each Monday I will be publishing a recipe from one of my books. This recipe is featured in the “Boilin’ Over” Section of Moms at Home: A Collection of Recipes available on Amazon in Print. If you use any of these recipes, please take a photo and share with me on my Moms at Home Facebook page or on my professional Facebook page. Or, tweet them to me and use hashtag #MomsatHomeMeals Enjoy!

Get ready for St. Patty’s Day!

Corned Beef and Cabbage


2.5LbsCorned Beef Brisket

15 Mins Prep

Cook for 3-4 Hours

1PktCorned Beef Seasoning (packed w/meat)
1HeadCabbage, Chopped
2MedOnions, Diced
1LbCarrots, Peeled and quartered
2LbPotatoes, Peeled and Halved (or about 8-10 New Red Potatoes w/skin)
1 Bay Leaf 
  Salt & Pepper to taste 


Place the corned beef, pepper, seasoning packet, bay leaves and salt into a large 8-quart pot along with 3-quarts of water. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook, at a low simmer for 2 1/2 hours.

After 2 1/2 hours, add the carrots, onions, potatoes and celery if desired (3-4 stalks chopped). Return to a simmer and cook uncovered for 15 minutes. After 15 minutes, add the cabbage and cook for an additional 15 to 20 minutes until the potatoes and cabbage are tender. Remove the bay leaves and serve immediately.

 Like this recipe? Want more? Now you can download my books, Moms at Home: A Collection of Recipes and Moms at Home: Holiday Traditions HERE for just $2.99 each! 

It's only fair to share...Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on LinkedInShare on TumblrShare on RedditShare on StumbleUponDigg thisShare on YummlyBuffer this pageEmail this to someone

6 thoughts on “Mealtime Mondays: Corned Beef and Cabbage #Food #Recipes #St.Patricks

  1. There was no mention of celery or allspice in the list of ingredients yet, they are mentioned in the directions. Was this a typo or do you add celery and allspice and if so, how much of each is needed for this recipe. Thank you for sharing the recipe.

    1. Thanks, Jac. “Allspice” really refers to the seasoning packet that comes with the corned beef. As for celery, its personal preference but I’m going to update the post with the info. Thanks for stopping by! Please let me know how your dinner turns out!!

      1. Erica,
        Thanks for the info. I’m going to make this for the family today in my crockpot. I thought I’d use broth instead of water. I’ll drop by next week and let you know how it turned out. Thanks again.

        1. I’m doing mine in the crockpot today as well! What kind of broth are you using? Sounds like a great idea! Can’t wait to hear how it turns out! Happy St. Patrick’s Day!

  2. Pingback:Mealtime Mondays: Garlic Corned Beef Sandwiches #Food #Recipes #Leftovers #MomsatHomeMeals

  3. Pingback:Green Velvet Shamrock Cupcakes Perfect for St. Patrick's Day Dessert!ButeauFull Chaos

Leave a Reply

Your email address will not be published. Required fields are marked *