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This will make six large subs.
•1.75 lb ground lean beef or turkey
•1/4 C Italian Bread crumbs
•1 Beef Bouillon Cube dissolved in about 1/8Cup Hot Water
•1 Tsp Garlic Powder
•1 Tsp Onion Powder (or 1 TBS minced onion)
•1 Tsp Pepper
•1/2 Tsp Seasoned Salt
•1 egg
•Dash of Steak Saucer

Mix above ingredients together. Shape into oblong patties that will fit in a hoagie roll. I cooked mine on my George Foreman to eliminate some of the fat. You could grill, bake or fry them in a pan as well.

Mix 1/4 Cup Ketchup, 1/4 Cup Mayonnaise, 2Tbs Mustard together. Slice hoagie rolls lengthwise. Spread the mixture inside the bun.

Place cooked patties in sub rolls. Cover with cheese. I used what I had for cheese (shredded mozzarella, Colby and Monterey Jack). You could use whatever cheese you normally use on burgers.

Bake at 350• until cheese is melted, about 10 minutes. Add lettuce, pickles, onions or whatever else you would like. Eat and enjoy!

 Like this recipe? Want more? Now you can download my books, Moms at Home: A Collection of Recipes and Moms at Home: Holiday Traditions HERE for just $2.99 each! 

By Erica Buteau

Change Agent. Daydream Believer. Maker. Creative. Likes love, peace and Jeeping. Dislikes winter, paper cuts and war. She/Her/Hers.

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