Sweet Talk Santa With This Vanilla Fudge with Toasted Almonds #McCormickBaking

This post is sponsored by McCormick. All opinions are my own, but seriously who doesn’t love fudge?!
vanilla fudge with toasted almonds

Vanilla Fudge with Almonds Recipe

Creamy, nutty fudge with a hint of vanilla is perfect for holiday occasions. I made it over the weekend in no time at all and everyone that tried it loved it! Typically, I’m a Peanut Butter Fudge kind of girl so I wasn’t sure how much I’d like this but it was super yummy!!! I mean, so freaking good. And, I burned off my piece serving “one more piece” to everyone a couple of times. It’s sweet so for me one or two pieces are plenty but some people quickly became like little Vanilla Fudge addicts and thought they’d need three or four pieces. To each their own! The recipe below makes  25 (1 square) servings. (Unless you are at my house- then it makes 5… Kidding!) Read on for the full recipe for French Vanilla Fudge with Toasted Almonds from McCormick! 

Ingredients

  • 12 ounces white baking chocolate
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups confectioners’ sugar
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 1/2 cup chopped toasted almonds

Directions

  1. Line an 8-inch square pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray.
  2. Melt chocolate as directed on package. Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended. Add melted chocolate and vanilla; mix well. Stir in chopped almonds.
  3. Spread evenly in prepared pan. Garnish with whole almonds, if desired.
  4. Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 (1 1/2-inch) squares. Store in refrigerator. (Or under lock and key!)

French Vanilla Fudge with Toasted Almonds

More #McCormickBaking Recipes for the Holidays

Peppermint Bars
Gingerbread Men Cookies
Spiced Holiday Sugar Cookies
Peppermint White Hot Chocolate on a Stick
Mulling Spice Sachets
Peppermint Bark
Gingerbread Biscotti
Spiced Nuts
Eggnog Truffles
Peppermint Truffle Cookies
Cinnamon Ornaments

If you like what you just read please click to send a quick vote for me on Top Mommy Blogs- The best mommy blog directory featuring top mom bloggers

About Erica Buteau

Erica Buteau is head chef at Chateau Buteau where she cooks for three great kids and one hunk of a man, also known there as babe, mom and sometimes referee. She is the author of Moms at Home: A Collection of Recipes and Moms at Home: Holiday Traditions.Additionally, Erica is an Associate Professor of Technology at a Community College and also does freelance writing, blogging and is heavily involved in Social Media and Online Marketing, PR and Marketing Measurement and Communications Research. Her PR Friendly blog, ButeauFull Chaos! focuses on product reviews, parenting, being a mom, empowering women, children's issues (including Autism, ADHD and Learning Disabilities), family travel and recipes.

2 comments

  1. Fudge, nuts- right up my alley! I make fudge, and lots of it every holiday season. Typically good ole’ fashioned chocolate fudge, but I am also a fan of white fudge too- and this fudge looks divine! I might give this recipe a whirl to break my fudge making up a bit. Yummmm.

  2. This sounds delicious. I’m not into fudge it’ to sweet but I would certainly try this for our holiday celebrations.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge

x
Free 2014 Holiday Gift Guide

Enter your email below to stay on top of things at ButeauFull Chaos