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I wanted a little something different for dinner tonight. I came up with these three cheese Jalapeño burgers on potato buns and broccoli slaw. Super huge HIT!

Three Cheese Jalapeño Burgers
I used about 3/4 of an envelope of onion soup mix, two pounds of ground beef and an 8oz bag of Mexican cheese that was a mixture of Monterey Jack Cheese with Jalapeño Peppers, Muenster Cheese and Cheddar Cheese.

I mixed all of this together with about 1/4 cup of cold water. This made eight patties. I cooked them on the George Foreman grill because our outdoor grill is out of propane (of course! First really nice day in a while!)

Broccoli Slaw
Mix 3 cups of shredded broccoli (can buy already shredded) with 1/2 cup mayonnaise, 5 tsp of vinegar, 4 tsp sugar and salt and pepper to taste. Chill for a least a couple of hours.

By Erica Buteau

Change Agent. Daydream Believer. Maker. Creative. Likes love, peace and Jeeping. Dislikes winter, paper cuts and war. She/Her/Hers.

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