Easy Pumpkin Spice Cake With Cream Cheese Frosting #Recipe

easy pumpkin spice cake
 

Pumpkin Spice Cake

With fall in the air (and a frost warning on the news), pumpkin goodies have been on our minds. The kids and I whipped up this yummy cake in no time at all! My daughter mixed, I baked and my oldest frosted. You won’t believe how easy it is!!

  • 1 Box Spice Cake Mix
  • 1 Can Pumpkin
  • 1 Egg (Optional)
  • 1 Can Cream Cheese Frosting
  1. Preheat oven to 350 degrees.
  2. Mix cake mix, pumpkin and an egg (optional) with a mixer. This batter is thick, especially if you don’t include an egg.
  3. Pour batter into a greased 13×9 cake pan.
  4. Bake for 30 minutes. Cool.
  5. Frost when slightly warm if you like the frosting to melt into more of a glaze or wait until the cake cools completely and frost.  

You can pretty much make ANY kind of cake with a cake mix and a can of pie filling (use plain pumpkin for this recipe). Check out our funfetti and soda cake recipe too! 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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3 Comments

  1. Ashley B. says

    Haha! I was just talking about Pumpkin Flavored things in my most recent blog post!

    I like how convenient and quick this recipe is. It would make a great recipe for those times when the PTA calls last minute, or when unexpected guests arrive at your house.

    1. Erica Buteau says

      So funny! It is great for a quick recipe! I bet you could even used mashed bananas instead of the pumpkin!

  2. Mum of One says

    That looks so delicious! Am pinning for Halloween 🙂

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