easy pumpkin spice cake

Pumpkin Spice Cake

With fall in the air (and a frost warning on the news), pumpkin goodies have been on our minds. The kids and I whipped up this yummy cake in no time at all! My daughter mixed, I baked and my oldest frosted. You won’t believe how easy it is!!

  • 1 Box Spice Cake Mix
  • 1 Can Pumpkin
  • 1 Egg (Optional)
  • 1 Can Cream Cheese Frosting
  1. Preheat oven to 350 degrees.
  2. Mix cake mix, pumpkin and an egg (optional) with a mixer. This batter is thick, especially if you don’t include an egg.
  3. Pour batter into a greased 13×9 cake pan.
  4. Bake for 30 minutes. Cool.
  5. Frost when slightly warm if you like the frosting to melt into more of a glaze or wait until the cake cools completely and frost.  

You can pretty much make ANY kind of cake with a cake mix and a can of pie filling (use plain pumpkin for this recipe). Check out our funfetti and soda cake recipe too! 





















By Erica Buteau

Change Agent. Daydream Believer. Maker. Creative. Likes love, peace and Jeeping. Dislikes winter, paper cuts and war. She/Her/Hers.

3 thoughts on “Easy Pumpkin Spice Cake With Cream Cheese Frosting #Recipe”
  1. Haha! I was just talking about Pumpkin Flavored things in my most recent blog post!

    I like how convenient and quick this recipe is. It would make a great recipe for those times when the PTA calls last minute, or when unexpected guests arrive at your house.

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