Here’s another old Pin that I pinned on Pinterest last year before I started actively blogging all of my food creations and life’s hymms and hawwss. 🙂 The recipe is pretty simple but the results are quite nice!
Triple Berry Easter Trifle!
Mix equal parts of Cool Whip and Vanilla Pudding. Cut an angel food cake into cubes (could also use Pound Cake for this). Try sugar free pudding, Cool Whip and Pound Cake for a diabetic friendly recipe!
Layer cubed angel food cake, half vanilla pudding, half cool whip mixture, fresh or frozen mixed berries (I used frozen raspberry, strawberry and blueberry), repeat. Top with fresh fruit! Yum!
Amounts will vary depending on either what you have on hand or how big you want your trifle! Have fun with this and be creative!
Check out all of my Easter Dinner Recipes HERE
Like this recipe? Want more? Now you can download my books, Moms at Home: A Collection of Recipes and Moms at Home: Holiday Traditions HERE for just $2.99 each!