Each Monday I will be publishing a recipe from one of my books. This recipe is featured in the “Family Faves” Section of Moms at Home: A Collection of Recipes available on Amazon in Print and for Kindle. If you use any of these recipes, please take a photo and share with me on my Moms at Home Facebook page or on my professional Facebook page. Or, tweet them to me and use hashtag #MomsatHomeMeals Enjoy!
This is my twist on my Mom’s meatloaf. Bacon, mushrooms and cheddar are a nice surprise in the center of this meatloaf. Delicious!
Adjust amounts to number of People Served. This is at least 6.
|½||Cup||Italian Seasoned Bread Crumbs|
|¼||Cup||Prepared BBQ Sauce|
|Salt, Pepper & Spices to Taste|
|1||Cup||Shredded Cheddar Cheese|
|1||Jar||Mushrooms, stems and pieces|
Preheat oven to 350 Degrees.
In a large bowl, mix the ground beef, bread crumbs, eggs, onion, garlic, BBQ sauce, Worcestershire Sauce and spices.
Place half of the mixture on waxed paper. Shape into a rectangle, about the size of a bread pan in length and width. Put into baking dish (13×9 is fine). Top with bacon, mushrooms and shredded cheese.
Shape the remaining meat mixture into another rectangle on waxed paper. Place on top of the meat and fillings. Smooth the meat on the sides to ensure that there are no gaps. The meat mixture should fully surround the filling or else the cheese will melt and seep out.
Bake for 45 minutes. Top with the canned tomato soup. Bake an additional 15 to 20 minutes or until meat is no longer pink.